Whirlwind Farm has been growing and providing locally grown, clean food for 17 years. Where soil health and diversity means health not only in our nutrient dense food and our farm but in the health of the people who eat our food, it radiates out to the health of our local community and economy.

      Come see us or volunteer at the farm, look for us at area farmers markets, or shop at our on line store where you can get food year round not only from us but from some of our other farming friends as we work together to bring you the best we have to offer. Thank you for supporting your farming community.


     We feature recipes for in season produce that you may not know what to do with.  Or just a different twist on the familiar. We also encourage anyone to contact us and share a favorite recipe they may have.

    Nutritional information  is included for the main vegetable in the recipe for those who are health conscience, to make informative decisions concerning their food.

We also have buttons below that will allow you to surf our archived Recipes for what interests you.

New Recipe; Gina's Turnip Greens

1 Tbl. olive oil                                                     1 Shallot chopped                                              1 Clove garlic, chopped                                     1 tsp. red pepper flakes- optional                    1 1/2 lbs. turnip greens, stemmed, chopped     2 Tbl. Dijon mustard                                           1 cup chicken stock or vegetable stock            1/2 cup chopped pecans, toasted

Heat olive oil in Dutch oven over medium heat.

Add shallot, garlic and red pepper flakes and saute' until tender and fragrant. Add the washed and cleaned turnip greens. Mix together. Cook until they have wilted down, about 3 minutes. Add pepper to taste.

In a small bowl, whisk the Dijon mustard with the chicken stock. Add to the wilted greens and cook until the liquid has all but evaporated. Add the toasted pecans and serve.

We encourage you to share your recipes with us, we all look for inspiration when we get tired of eating our own cooking. So we would like to here from you. You can e-mail at whirlwindfarms4@gmail.com or use our contact page. Look forward to some great recipes!

News from  the farm

Dec. 4th

We have made our first Delivery to Madison since the market quit. It was good to see everyone since Russell sees everyone during the season and I see folks in the winter. It was a nice day this next weekend looks like it will be cold  next weekend as well as the whole week. We have been at times a full 10 degrees cooler than the predicted temps for our area and the plants have gotten cold and have frozen but have withstood it. So we will see what makes it even as we cover them for the next week. Crops in the high tunnels are coming along well, still babies ,and it takes them longer to grow in the short day lengths. 

Just to remind everyone. The store is edited every Monday so you will have the most updated list of products available.  I also posted the store on our Whirlwind Farm Facebook page you will have to go to the products tab to see it.

Delivery times to Huntsville/Madison every Saturday is 9:00-10:00 am Lathum, 10:30 -11:30 am Madison.

Tuesdays in Collinsville at Dr. Frannie Koes office from 3:00-5:00 pm. 

On a different note we should have the outside of our cabin finished by Christmas Yeah! Will post pictures. See you all later.

Did You Know?

 This section of our site contains what you as a buyer of local foods may not know, and would like to know about your food, farming techniques, regulations or gardening products.

This information is provided to help you make informed decisions about the food you put into your bodies and your health. We'll also include practices or products that we use in farming or you use in gardening that would make a difference in your food choices.