Whirlwind Farm has been growing and providing locally grown, clean food for 14 years.                                             Where soil health and diversity means health not only in our nutrient dense food and our farm but in the health of the people who eat our food, it radiates out to the health of our local community and economy.                                                                                                                                                                       Come see us or volunteer at the farm, look for us at area farmers markets, or shop at our on line store where you can get food year round not only from us but from some of our other farming friends as we work together to bring you the best we have to offer. Thank you for supporting your farming community.

Recipes:

     We feature recipes for in season produce that you may not know what to do with.  Or just a different twist on the familiar. We also encourage anyone to contact us and share a favorite recipe they may have.

    Nutritional information  is included for the main vegetable in the recipe for those who are health conscience, to make informative decisions concerning their food.

We also have buttons below that will allow you to surf our archived Recipes for what interests you.
 Click on this button to take you to that page:

News from  the farm

March 28th

     We made our last winter delivery Saturday. Madison City Farmers Market opens April 9th, from 8:00-Noon, every Saturday until Thanksgiving. It is only 2 weeks away and we wanted the gardens time to grow and give us 4 extra days to work in the fields and get ready for market.

It is always good to see everyone at market as well as  the other farmers we never get to see any other time. We are excited about the up coming year. We are growing wheat grass and will have it for sale at market and some seeds this year.

4Maz farm or Moo-shine dairy will be sharing a booth with us this year so you will be able to find their products there.

We have gotten the first round of spring veggies planted so far and will be planting the second round in another week, we keep succession planting until it gets too hot for spring veggies. Summer veggies are planted in the greenhouse and will be planted when the weather warms up more and is more stable. Looking forward to a great year.

We had a good winter this year thanks to  all of you who supported us. We are very thankful. Next year we will have another high tunnel up so we can have more veggies for you all next winter.

If you know of anyone who would like to intern for the season or 1/2 of it let us know. We now have a loft someone can stay in and they can learn sustainable agriculture and seed saving. If you know any young people who want to learn please have them e-mail or call us. They can also fill out our application on our website.

Did You Know?

 This section of our site contains what you as a buyer of local foods may not know, and would like to know about your food, farming techniques, regulations or gardening products.

This information is provided to help you make informed decisions about the food you put into your bodies and your health. We'll also include practices or products that we use in farming or you use in gardening that would make a difference in your food choices.